TAVERN CLASSICS

  • Crystal Bread with "Tomacó" and Extra Oil Olive
    4,00 €
  • "Gilda" with marriage
    4,00 €
    (unit)
  • Gillardeau Oyster No. 2 raw
    6,00 €
  • "Espinaler" Anchovy in olive oil (whole, 2 fillets)
    6,00 €
  • Anchovies in Jerez vinegar
    9,00 €
  • Beef Jerky from León with almonds and wasabi
    18,00 €
  • The Best iberian ham in the world: "Joselito"
    30,00 €
  • The "fucking fritters" of Cod
    14,00 €
  • "Joselito" Acorn Ham Croquette
    4,00 €
    (unit)
  • Red Shrimp Croquette with its tartar
    5,00 €
    (unit)
  • Mexican taco of prawns with guacamole
    8,00 €
  • Bravas
    8,00 €
    (Prades potato, allioli and chili oil)
  • Torreznos from Soria
    13,00 €
  • Navarre Chistorra from Arbizu with Cider
    14,00 €
  • Battered Squid from "Bar Gami"
    16,00 €
  • Grilled Baby Squids from Cambrils with allioli
    16,00 €
  • Steamed Mussels from the Delta
    13,00 €
  • Marinera Clams with a spicy touch
    21,00 €
  • Sea Snails from Cambrils with Romesco
    21,00 €
  • White Razor Clam from the Ebro Delta
    19,00 €
  • Boiled Prawns from La Ràpita
    22,00 €
    (200 gr.)
  • Sautéed Baby Crayfish from Cambrils
    24,00 €
    (200 gr.)

STARTERS

  • Shrimp Salad with Carabinero Mayonnaise
    14,00 €
  • Tuna Ventresca Salad and "Mar Azul" Tomato
    16,00 €
  • Shrimp Carpaccio with Pine Nut Vinaigrette
    19,00 €
  • Marinated Wild Salmon Sashimi with Gin Tònic
    19,00 €
  • Black Angus Carpaccio with Caramelized Sesame
    16,00 €
  • Cold Balfegó Tuna Cannelloni with Japo mayonnaise
    16,00 €
  • Crispy Nigiri
    10,00 €
    (Salmon Tartar and Spicy Mayonnaise)
  • Balfegó Tuna Tartare
    25,00 €
    (with Egg Yolk, Truffle and seaweed)
  • Balfegó Tuna Tataki
    25,00 €
    (with Piparras and Oyster sauce)
  • Grilled Artichokes with Truffle Oil
    12,00 €
    (2 units)
  • Fried Eggs eith Iberian Ham
    16,00 €

ASK FOR THE CHEFS RECOMMENDATIONS AS WELL AS OUR GRILLED FISH

…To taste the World

SPECIALS TO LOOK OUT FOR

  • Oyster ‘La Paloma’... Spectacular!!!
    7,00 €
    (with Tequila, Blended Grapefruit & Lime Gel)
  • Foie Gras French toast with caramelized mango
    9,00 €
  • Red Lobster with fried eggs and chips
    S/P €
  • THE COLD SEAFOOD PLATER OF GAMI
    63,00 €
    (Gillardeau oyster, clams, mussels, sea snails, prawns from La Ràpita, red shrimp and Cigalitas from Cambrils)

THE FISH AND SOMETHING MORE

  • Grilled sole with potato bake
    32,00 €
  • Tail of monkfish from Cambrils in mustard cream
    27,00 €
  • Turbot with caper popcorn
    27,00 €
  • Sea Bass cooked on th skin with its "Orio"
    58,00 €
    (1 kg.)
  • The Red Prawn that comes at 8 from fish market
    44,00 €
  • Sea Cucumbers in the Andalusian Style
    32,00 €

THE MEAT

  • The unbeatable STEAK TARTAR from Gami
    28,00 €
  • Mini Burgers of Rubia Gallega
    16,00 €
    (2 units)
  • Spicy Korean Chicken with Go Chu Jang
    18,00 €
  • Spicy Korean Chicken with Go Chu Jang
    18,00 €
  • Aged Beef Tenderloin with Duck Foie
    34,00 €

RICES AND NOODLES

(minimum for 2 – price per person)

  • ‘Parellada’ or ‘Señorito’ Style Rice
    25,00 €
  • Creamy Rice with dutch bay prawns
    25,00 €
  • Chef’s Special, with Clams, Red Shrimp and Caa
    36,00 €
  • "Seixats" Noodles with Blue Lobster
    36,00 €

ALL FISH AND SEAFOOD WE OFFER ARE FRESH FROM THE CATALAN MARKET AND THE VEGETABLES ARE PROXIMITY AND SEASONAL AGRICULTURE

IF YOU HAVE ANY FOOD INTOLERANCE OR ALLERGY, NOTIFY THE KITCHEN.

DESSERTS

  • Our already famous interpretation of DRÁCULA
    7,00 €
  • "THE COLONEL"
    7,00 €
    (Lemon sorvet, Vodka and mint)
  • CHEESECAKE with Red Coulis
    7,00 €
  • Tapioca Pearls with Coconut and Mango Ice
    7,00 €
  • Cream Chocolate COULANT with Vainilla Ice Cream
    7,00 €
  • Torrija with Rum Ice Cream
    7,00 €

AND FOR THOSE LITTLE CRAZY

  • Gratinated Bolognese macarroni
    10,00 €
  • Breaded free-range chicken tenderloin
    10,00 €

And… That’s All, Folks!!!

VAT INCLUDED