THE MENU

Direct, sincere cuisine created with passion and made for sharing.

  • Bread, smoked butter and house special aperitif
    3,00 €

Recommended by the Chef

  • "Joselito" rice with "SUPERNATURAL" pork chop and Pedrosilla chickpeas
    29,00€

Gillardeau Oysters n°2

  • Simple oysters, served on crushed ice with a lime accompaniment
    6,00 €
  • Nikkei oyster with "tiger’s milk" of its own juice, ceviche mayonnaise and kikos crunch
    7,00€
  • Oyster "La Paloma" with Silver José Cuervo tequila jelly, lime and grapefruit jelly
    7,00€

Gami finger food

  • Anchovy "San Filippo" on grilled brioche bread and smoked butter
    7,00 €
  • Fried nigiri of wild salmon marinated with gin & tonic and spicy mayonnaise
    7,00€
  • Fresh liver toasts with caramelised mango, kabayaki and Pedro Ximénez sauce
    8,00€
  • Mexican mini-burger, spicy, with little extras and... Long live Mexico, olé!!!!
    9,00€
  • "Joselito" Iberian ham croquette with bacon and pancetta
    4,50€
  • Red prawn croquette with garlic and American reduction and Tartare sauce
    4,50€

Balfegó Tuna

  • Kamado chutoro tuna with Hoisin sauce, Thai spring onions and white miso shiitake
    26,00€
  • Tartar with marinated free-range egg, Chinese Sriracha, a jalapeño foam and miniature shoots and sprouts
    26,00€
  • Tataki with soy vinaigrette, pickled peppers, oyster sauce and Arbequina olive oil pearls from Caviaroli
    26,00€

Joselito Ham

  • 100% "Joselito" acorn-fed Bellota Iberian Ham, hand-sliced with rosemary oil Catalonian coca bread
    32,00 €

Starters

  • Traditional Caesar salad with slow-cooked "Coquelette" chicken and Parmesan cheese
    17,00€
  • Smoked prawn salad with piquillo pepper mayonnaise and homemade pickles
    17,00€
  • Fairground style octopus with paprika de la Vera, cayenne pepper and extra virgin olive oil
    27,00€
  • Tartar of wild sea bass from Cambrils and prawns from La Rápita in homage to Gatell
    27,00€
  • Red prawn carpaccio with ponzu vinaigrette, lime and toasted pine nuts
    24,00€
  • "Torrezno" fried bacon from Soria cooked in two batches with a soupçon of Figueres spring onions
    15,00€
  • "Los Putos Buñuelos de Bacalao" cod fritters, a classic from the Gami menu
    15,00€

Meat dishes

  • 30 days matured Galician beef sirloin steak with golden potato and "Café de Paris" sauce
    33,00€
  • Slow-cooked barbecued Iberian pork ribs with Jack Daniels barbecue sauce
    26,00€
  • Scottish Angus sirloin steak tartare and Mexican chipotle mayonnaise
    33,00€
  • 100% certified Black Angus Sirloin Steak Tataki (Kansas, U.S.A.)
    40,00€

Fish and Seafood dishes

  • Kamado braised monkfish tail with baker’s bun and old mustard sauce
    27,00€
  • Wild sea bass with fried garlic, chilli and Forum Chardonnay Vinegar
    9€/100g
  • Cambrils sole à la meuniere with poor man’s potatoes and capers
    32,00€
  • Grilled octopus with smoked butter, refried pumpkin and sishimi togarashi
    27,00€

The Authentic Rice

(Rice from Molino Roca, 65% polished, award-winning product)

(minimum 2 people)

  • Creamy rice with Tarragona red prawn carpaccio (Carnaroli)
    27,00€
  • Socarrat rice with fresh Huelva prawns and baby artichokes (Dinamita)
    38,00€
  • Albufera rice with eel, marrow confit and dried tomato (Dinamita)
    27,00€
  • Slow-cooked smoked "Coquelette" chicken rice and beans (Dinamita)
    27.00€

Tasting menu

(Fun “Gami flavours” finger-food menu intended for the most “Umami” of tasting)

Fake green olive stuffed with Negroni cocktail with EVOO and Maldom salt

Cantabrian anchovy “00” with brioche bread and smoked butter

Oyster Gillardeau “La Paloma”, with tequila jelly, lemon and grapefruit jelly

Fried marinated salmon tartar nigiri with spicy sauce and Thai spring onions

Cantabrian spider crab croquette with ceviche mayonnaise and Cantonese sesame seeds

Balfegó cold tuna cannelloni with Sriracha and lemon-ginger mayonnaise

Cascade of Cambrils rock octopus with hidden farmyard egg

Mexican mini-burger with jalapenos, guacamole, nachos and Monterrey cheese

Tapioca pearls with lemongrass coconut, spiced mango, lime and basil gel

Kill me with chocolate. The dessert for unconditional lovers of chocolate.

(The taster menu is served for the whole table and in four stages, drinks are not included)

60€

Killing Me Softly

by Inuk Figueras

  • Willy Wonka
    Carob crumble, Marcona almond ganache, Reus hazelnut sponge cake, Guanajá chocolate coating ice cream, Valrhona white chocolate mousse and 80% cocoa dark chocolate crunch
  • The Silence of the Lambs
    Creamy cheese cake made with Churra sheep’s milk, “Speculoos” cookie soil and fruits collected in the silence of the forest
  • Gone With the Wind
    Nun’s puffs, custard cream with orange and lemon flavouring, Russet de Olot Ratafia reduction and Zacapa 23 Rum ice cream
  • Snow White and her Apple
    Apple infused with blackcurrant liqueur from the Aran Valley, lemon jelly, hibiscus infusion, French puff pastry and green and purple wood sorrel
  • Star Wars
    Petit Fours devised by the genius of our master pastry chef
  • The Three Musketeers
    Please, cheese and everything else: French cheeses, reblochon, morbier and comté, things from here and there guaranteed to please
  • PER TICKET
    8,50 €

VAT INCLUDED