THE MENU

Direct, sincere cuisine created with passion and made for sharing.

CHEF’S SPECIALS

  • “La Paloma” oyster with grapefruit, lime and tequila
    7,00 €
  • Prawn croquette with red prawn tartare
    5,00 €
  • Fried calamari mollete with aioli
    9,00 €
  • Cambrils monkfish tail with mustard cream
    27,00 €

BREADS

  • Crispy glass bread with tomato and E.V.O.O.
    5,00 €
  • Sourdough bread
    8,00 €
    (double fermentation)

A NOD TO BAR GAMI

  • “Gilda” anchovy skewer
    4,00 €
    (unit)
  • Gillardeau nº3 oyster
    6,00 €
  • “Espinaler” anchovies in olive oil
    6,00 €
    (whole, 2 fillets)
  • Anchovies marinated in Jerez vinegar
    9,00 €
  • My grandmother’s Sunday Russian salad
    9,00 €
  • “Iberian ham croquette “Joselito”
    4,00 €
    (unit)
  • Our fuckin’ salt cod fritters
    14,00 €
  • Bravas from Bar Tomás, Sarrià style
    9,00 €
  • Crispy Soria pork belly
    14,00 €
    (double cooked)
  • Chistorra sandwich from Arbizu with Italian pepper
    9,00 €
  • Crispy nigiri
    9,00 €
    (salmon tartare & spicy mayo) (unit)
  • Grilled cuttlefish from Cambrils with white aioli
    16,00 €
  • Fried calamari, just like we’ve done since 1971
    18,00 €
  • “Joselito” cured ham, the Greatest Of All Time
    33,00 €

GAMI SMALL PLATES

  • Seasonal tomato with Figueres onion
    12,00 €
  • Prawn carpaccio with pine nut vinaigrette
    19,00 €
  • Air-dried beef from León with almonds and wasabi
    18,00 €
  • Balfegó tuna tartare
    24,00 €
    (egg yolk, truffle, seaweed)
  • Balfegó tuna tataki
    24,00 €
  • Crispy prawns with satay and red curry sauce
    18,00 €
  • Baby squid stew with Santa Pau beans
    23,00 €
  • Fried eggs with cured ham and yolk dressing
    16,00 €
  • Galician beef mini burgers
    16,00 €
    (2 units)
  • Foie “torrija” with caramelised mango
    9,00 €
  • Baked macaroni “McGami Deluxe”
    16,00 €

ASK FOR THE CHEFS RECOMMENDATIONS AS WELL AS OUR GRILLED FISH

…To taste the World

TAKE CARE WITH OUR SEAFOOD

  • Delta mussels steamed with citrus
    14,00 €
  • Clams in traditional fisherman’s sauce
    22,00 €
  • Cambrils snails with spicy romesco
    22,00 €
  • Razor clams from La Ràpita
    21,00 €
  • Sautéed Norway lobsters from Cambrils
    25,00 €
  • Fresh red prawns, delivered at 8am
    29,00 €
    (price by weight)

FISH

  • Grilled sole with sliced potatoes
    34,00 €
  • Turbot with crispy caper “popcorn”
    27,00 €
  • Glazed octopus, "papas arrugás" and mojo picón
    24,00 €
  • Mixed fried seafood
    25,00 €
    (prawns, calamari, marinated fish)

MEAT

  • Gami’s unbeatable STEAK TARTAR
    26,00 €
  • Slow-cooked beef with truffled mash
    25,00 €
  • Pork belly, prawns, mushrooms and gochujang
    22,00 €
  • Tournedos Rossini
    34,00 €
    (beef fillet with foie gras)
  • Galician ribeye steak
    59,00 €
    (600g.)

RICES

(minimum for 2 – price per person)

  • "Senyoret" or “Parellada” rice
    25,00 €
    (shelled seafood rice)
  • Creamy rice with Norway lobster
    25,00 €
  • Black rice with cuttlefish and artichokes
    25,00 €
  • Mediterranean lobster rice
    28,00 €

ALL FISH AND SEAFOOD WE OFFER ARE FRESH FROM THE CATALAN MARKET AND THE VEGETABLES ARE PROXIMITY AND SEASONAL AGRICULTURE

IF YOU HAVE ANY FOOD INTOLERANCE OR ALLERGY, NOTIFY THE KITCHEN.

DESSERTS

  • Creamy cheesecake with strawberry coulis
    7,00 €
  • Caramelised brioche French toast with cinnamon ice cream
    7,00 €
  • Chocolate fondant with vanilla ice cream
    7,00 €
  • Apple tarte tatin with custard
    7,00 €
  • “Menjar Blanc” espuma with honey and hazelnuts
    7,00 €
  • Lemon, Vodka and fresh mint sorbet
    7,00 €

AND FOR THOSE LITTLE CRAZY

  • Gratinated Bolognese macarroni
    10,00 €
  • Breaded free-range chicken tenderloin
    10,00 €

And… That’s All, Folks!!!

VAT INCLUDED

This information is subject to change without prior notice, including prices, products, and availability. The restaurant staff will inform you of any changes.