Snacks
- Sea foie (monkfish liver) Panipuri with tomato, basil and ginger aioli (2u.)9,00 €
- Butterfly anchovy with seaweed bread, tiger milk mayonnaise and toasted corn6,00€
- Croquette made with Iberian Ham, Joselito “Coppa” (cured pork sausage) and airbags of its marbling4,00€
- Tarragona Red Prawn croquette in a garlic sauce with its tartare and shichimi4,50€
- Fresh foie gras with caramelised mango on French toast with Pedro Ximénez and a Japanese sauce9,00€
- Crispy Mexican corn taco with roasted langoustines and Chipotle9,00€
And the Joselito Ham
- Hand-sliced JOSELITO 100% Acorn Fed Iberian Ham with “crystal” bread29,00 €
Let’s Get Started
- The GREEN salad that I’d make for my wife14,00€
- Caesar salad with chargrilled free-range chicken and Iberian acorn-fed ham16,00€
- Russian Tuna Salad with smoked eel and Kabayaki mayonnaise16,00€
- Red Prawn Carpaccio with prawn oil and a pine nut vinaigrette24,00€
- Surf-and-turf of prawn with smoked Iberian pancetta and Gorgonzola21,00€
- Wild seabass ceviche with tiger milk, mango and sweetcorn26,00€
- Chicken thigh in Korean tempura, Go Chu Jang and Cantonese sesame16,00€
- “Bloody Awesome Cod Fritters”, just like that, as it sounds!!!16,00€
- Twice-cooked Sorian pork scratchings with textures of onion14,00€
- Smashed eggs with Perol Catalan Butifarra sausage and thinly-sliced “Panadera” fried potatoes with onion17,00€
From the Land
- Flame grilled aged beef sirloin with Chimichurri and baked “Patata brava” ingot32,00€
- Coal-cooked BBQ Iberian Pork Ribs in a Jack Daniel’s barbecue sauce26,00€
- Slow-cooked Lamb in a mint sauce, Parmentière potatoes and a Demi-Glace glaze26,00€
- Breaded baby goat chops with a smoked Kennebec potato purée26,00€
From the Sea
- Coastal Monkfish Tail cooked on the Japanese grill with garlic crisps27,00€
- Wild Seabass Supreme (+4 kg) with creamed spinach32,00€
- Fillet of Wild Salmon with Canary-style boiled salt-crusted potatoes and a chili pepper garlic sauce27,00€
- Flame grilled baby squid, vegetable stew and a squid ink sauce29,00€
From the Rice Fields
(minimum 2 people)
- Creamy “Carnaroli” (risotto-style) rice with a Red Prawn Carpaccio27,00€
- “Señorito” traditional Rice dish with fish and shellfish (shells removed)27,00€
- “Socarrat” (scorced) Dinamita Rice with Sálvora Island razor clams27,00€
- The Paella, the traditional, the timeless, the one that my mother used to make24.00€
The Taster Menu
(Fun “Gami flavours” finger-food menu intended for the most “Umami” of tasting)
Sea foie Panipuri with tomato and basil
“Sam” Caesar with Japanese Kamado-grilled langoustines
Wild Smoked Salmon, guacamole and “Gold”
Mini Balfegó tuna belly cannelloni
Fried rice nigiri with “Spicy Tuna” and wasabi
Croquette made of garlic Red Prawn served with its tartare
Croissant bread ox-tail and Coca-Cola
Korean chicken “Meat Ball” with Go Chu Jang
Juanito smoked miniburger and “Bull” sauce
The sweet stuff
(The taster menu is served for the whole table and in four stages, drinks are not included)
60€
The Seven Deadly Sins
(Only for lovers of the Forbidden)
THE PRIDE / Creamed sheep’s cheese, wild strawberry and Szechuan pepper sauce
THE GREED / Coconut mousse, textured pineapple, Havana 3 jelly and green coconut snow
THE LUST / Millot 72% Chocolate Brownie, crème anglaise, soil and candied peanuts
THE WRATH / You will feel my wrath and you will shout my name!!! I am Dracula and I leave you with ice creams of pleasure
THE GLUTTONY /French croissant toast, “Cremaet” (rum and coffee spiced cocktail) and Sandro Dessi Ristretto ice cream
THE LAZINESS / We make it easy for the lazy people, the mini-deserts in “Only One Bite” format
(8,50 € / SIN)
THE ENVY /Board of artisan French cheeses PDO (Protected Designation of Origin), home-made jam and “sweets”
(Sorry, Envy is what it has, it always wants more…16 €)
VAT INCLUDED