Oysters

  • Gillardeau Oyster with Echiré butter, Figueras onion and Sichuan
    6,00 €
  • Gillardeau Oyster with Ponzu sauce and spheres of wild Norwegian Salmon
    6,00€
  • Gillardeau Oyster with Thai spring onion vinaigrette and a sea water vapour
    6,00€

Balfegó Tuna

  • Tuna belly salad, Mar Azul tomatoes and Kalamata olives
    21,00€
  • Cold tuna cannelloni with Sriracha, kimchi, tomato and Japanese lime mayonnaise
    21,00€
  • Tuna tataki with soy vinaigrette, pickled “Piparra” peppers and oyster sauce
    25,00€
  • Tuna tartare with spicy seaweed guacamole and cured yolk vinaigrette
    25.00€

Snacks

  • Sea foie (monkfish liver) Panipuri with tomato, basil and ginger aioli (2u.)
    9,00 €
  • Butterfly anchovy with seaweed bread, tiger milk mayonnaise and toasted corn
    6,00€
  • Croquette made with Iberian Ham, Joselito “Coppa” (cured pork sausage) and airbags of its marbling
    4,00€
  • Tarragona Red Prawn croquette in a garlic sauce with its tartare and shichimi
    4,50€
  • Fresh foie gras with caramelised mango on French toast with Pedro Ximénez and a Japanese sauce
    9,00€
  • Crispy Mexican corn taco with roasted langoustines and Chipotle
    9,00€

And the Joselito Ham

  • Hand-sliced JOSELITO 100% Acorn Fed Iberian Ham with “crystal” bread
    29,00 €

Let’s Get Started

  • The GREEN salad that I’d make for my wife
    14,00€
  • Caesar salad with chargrilled free-range chicken and Iberian acorn-fed ham
    16,00€
  • Russian Tuna Salad with smoked eel and Kabayaki mayonnaise
    16,00€
  • Red Prawn Carpaccio with prawn oil and a pine nut vinaigrette
    24,00€
  • Surf-and-turf of prawn with smoked Iberian pancetta and Gorgonzola
    21,00€
  • Wild seabass ceviche with tiger milk, mango and sweetcorn
    26,00€
  • Chicken thigh in Korean tempura, Go Chu Jang and Cantonese sesame
    16,00€
  • “Bloody Awesome Cod Fritters”, just like that, as it sounds!!!
    16,00€
  • Twice-cooked Sorian pork scratchings with textures of onion
    14,00€
  • Smashed eggs with Perol Catalan Butifarra sausage and thinly-sliced “Panadera” fried potatoes with onion
    17,00€

From the Land

  • Flame grilled aged beef sirloin with Chimichurri and baked “Patata brava” ingot
    32,00€
  • Coal-cooked BBQ Iberian Pork Ribs in a Jack Daniel’s barbecue sauce
    26,00€
  • Slow-cooked Lamb in a mint sauce, Parmentière potatoes and a Demi-Glace glaze
    26,00€
  • Breaded baby goat chops with a smoked Kennebec potato purée
    26,00€

From the Sea

  • Coastal Monkfish Tail cooked on the Japanese grill with garlic crisps
    27,00€
  • Wild Seabass Supreme (+4 kg) with creamed spinach
    32,00€
  • Fillet of Wild Salmon with Canary-style boiled salt-crusted potatoes and a chili pepper garlic sauce
    27,00€
  • Flame grilled baby squid, vegetable stew and a squid ink sauce
    29,00€

From the Rice Fields

(minimum 2 people)

  • Creamy “Carnaroli” (risotto-style) rice with a Red Prawn Carpaccio
    27,00€
  • “Señorito” traditional Rice dish with fish and shellfish (shells removed)
    27,00€
  • “Socarrat” (scorced) Dinamita Rice with Sálvora Island razor clams
    27,00€
  • The Paella, the traditional, the timeless, the one that my mother used to make
    24.00€

The Taster Menu

(Fun “Gami flavours” finger-food menu intended for the most “Umami” of tasting)

Sea foie Panipuri with tomato and basil

“Sam” Caesar with Japanese Kamado-grilled langoustines

Wild Smoked Salmon, guacamole and “Gold”

Mini Balfegó tuna belly cannelloni

Fried rice nigiri with “Spicy Tuna” and wasabi

Croquette made of garlic Red Prawn served with its tartare

Croissant bread ox-tail and Coca-Cola

Korean chicken “Meat Ball” with Go Chu Jang

Juanito smoked miniburger and “Bull” sauce

The sweet stuff

(The taster menu is served for the whole table and in four stages, drinks are not included)

60€

    The Seven Deadly Sins

    (Only for lovers of the Forbidden)

    THE PRIDE / Creamed sheep’s cheese, wild strawberry and Szechuan pepper sauce

    THE GREED / Coconut mousse, textured pineapple, Havana 3 jelly and green coconut snow

    THE LUST / Millot 72% Chocolate Brownie, crème anglaise, soil and candied peanuts

    THE WRATH / You will feel my wrath and you will shout my name!!! I am Dracula and I leave you with ice creams of pleasure

    THE GLUTTONY /French croissant toast, “Cremaet” (rum and coffee spiced cocktail) and Sandro Dessi Ristretto ice cream

    THE LAZINESS / We make it easy for the lazy people, the mini-deserts in “Only One Bite” format

     (8,50 € / SIN)

     

    THE ENVY /Board of artisan French cheeses PDO (Protected Designation of Origin), home-made jam and “sweets” 

    (Sorry, Envy is what it has, it always wants more…16 €)

      VAT INCLUDED