DURING THE DAY, I HAVE A MENU
STARTERS TO SHARE
THE RUSSIAN SALAD MY GRANDMOTHER USED TO MAKE EVERY SUNDAY, WITH FRESH VEGETABLES, TUNA IN OLIVE OIL, AND CROUTONS.
HOMEMADE CROQUETTES MADE WITH THE BEST HAM IN THE WORLD, ‘LAS JOSELITAS’ (WITH JOSELITO, OF COURSE).
DELTA DEL EBRO MUSSELS STEAMED WITH LIME, LEMON, AND THE TRADITIONAL PARSLEY AND GARLIC MIX.
MAIN COURSES TO CHOOSE FROM
‘PARELLADA’ OR ‘SEÑORITO’ STYLE RICE WITH SEAFOOD FROM CAMBRILS, ‘SOCARRAT’ (CRISPY LAYER) AND FINISHED IN THE OVEN.
BLACK RICE WITH BABY SQUID AND ARTICHOKES CONFITED WITH CUTTLEFISH INK.
CREAMY ‘CARNAROLI’ RICE WITH BEACH BABY CLAMS.
‘SEIXATS’ NOODLES WITH WHITE ALLIOLI AND TOASTED BREAD.
30-DAY DRY-AGED BEEF ENTRECÔTE (€6 SUPPLEMENT).
MINI BURGERS OF BEEF RIBEYE WITH TALEGGIO CHEESE AND KABAYAKI SAUCE (2 PIECES).
BATTERED ANGLERFISH FROM THE COAST WITH KIMCHI MAYONNAISE.
BRAISED TURBOT WITH CAPER POPCORN (€8 SUPPLEMENT).
SUNDAY CANNELLONI ‘DE LA IAIA’ WITH WILD MUSHROOM BÉCHAMEL.
DESSERTS
RICE PUDDING WITH CITRUS AND ARTISANAL CINNAMON ICE CREAM.
CREAMY CHEESECAKE WITH WILD BERRY COULIS.
DECONSTRUCTED TIRAMISU WITH AMARETTO JELLY.
MOLTEN CHOCOLATE COULANT WITH VANILLA ICE CREAM.
LEMON SORBET.
Price: 25 €
* Every day from 13:00 to 15:30.
* Rice dishes are for a minimum of 2 people.
* VAT is included in the price. drinks not included.
* The menu may change depending on demand.