DURING THE DAY, I HAVE A MENU

STARTERS TO SHARE

THE RUSSIAN SALAD MY GRANDMOTHER USED TO MAKE EVERY SUNDAY, WITH FRESH VEGETABLES, TUNA IN OLIVE OIL, AND CROUTONS.

HOMEMADE CROQUETTES MADE WITH THE BEST HAM IN THE WORLD, ‘LAS JOSELITAS’ (WITH JOSELITO, OF COURSE).

DELTA DEL EBRO MUSSELS STEAMED WITH LIME, LEMON, AND THE TRADITIONAL PARSLEY AND GARLIC MIX.

MAIN COURSES TO CHOOSE FROM

‘PARELLADA’ OR ‘SEÑORITO’ STYLE RICE WITH SEAFOOD FROM CAMBRILS, ‘SOCARRAT’ (CRISPY LAYER) AND FINISHED IN THE OVEN.

BLACK RICE WITH BABY SQUID AND ARTICHOKES CONFITED WITH CUTTLEFISH INK.

CREAMY ‘CARNAROLI’ RICE WITH BEACH BABY CLAMS.

‘SEIXATS’ NOODLES WITH WHITE ALLIOLI AND TOASTED BREAD.

30-DAY DRY-AGED BEEF ENTRECÔTE (€6 SUPPLEMENT).

MINI BURGERS OF BEEF RIBEYE WITH TALEGGIO CHEESE AND KABAYAKI SAUCE (2 PIECES).

BATTERED ANGLERFISH FROM THE COAST WITH KIMCHI MAYONNAISE.

BRAISED TURBOT WITH CAPER POPCORN (€8 SUPPLEMENT).

SUNDAY CANNELLONI ‘DE LA IAIA’ WITH WILD MUSHROOM BÉCHAMEL.

DESSERTS

RICE PUDDING WITH CITRUS AND ARTISANAL CINNAMON ICE CREAM.

CREAMY CHEESECAKE WITH WILD BERRY COULIS.

DECONSTRUCTED TIRAMISU WITH AMARETTO JELLY.

MOLTEN CHOCOLATE COULANT WITH VANILLA ICE CREAM.

LEMON SORBET.

Price: 25 €

* Every day from 13:00 to 15:30.
* Rice dishes are for a minimum of 2 people.
* VAT is included in the price. drinks not included.
* The menu may change depending on demand.

AT NIGHT, I ENJOY ‘TAPEO’ (SMALL PLATES AND TAPAS)

TASTING MENU OF SMALL PLATES & TAPAS

THIS MENU IS DESIGNED SO THAT NO ONE HAS TO THINK.

NO NEED TO CHOOSE ANYTHING; EVERYTHING IS INCLUDED, AND WE WILL TASTE IT ALL!

IT’S A ‘TAPEO’ MENU, WHERE YOU CAN TASTE UP TO NINE DIFFERENT VARIETIES OF TAPAS—COLD, HOT, SWEET…

THE MENU IS SERVED PER TABLE ONLY, AND THE CHEF RESERVES THE RIGHT TO MAKE CHANGES ACCORDING TO THE MARKET OR TO OFFER DISHES THAT MAY NOT BE ON THE MENU.

THE TAPAS TASTING MENU

SAVORY SELECTION

SOBRASADA & BLUEFIN TUNA ‘PANIPURI’ WITH KIMCHI AND GORGONZOLA CHEESE SAUCE.

THE GAMI ‘GILDA’ WITH CANTABRIAN ANCHOVY, PICKLED BASQUE PEPPERS, AND STUFFED OLIVES.

CRISPY NIGIRI OF WILD SALMON, MARINATED WITH GIN & TONIC AND SPICY JAPANESE MAYONNAISE.

GAMI-STYLE ‘BRAVAS’ POTATOES, LIKE THE ONES FROM BAR TOMÁS DE SARRIÀ.

RED PRAWN CROQUETTES WITH THEIR TARTARE.

TEMPURA LANGOUSTINE HOSOMAKI, WITH KIMCHI MAYONNAISE AND SHICHIMI TOGARASHI.

MINI BURGER OF DRY-AGED RIBEYE, WITH CARAMELIZED ONION AND ITALIAN TALEGGIO CHEESE.

SWEET SELECTION

‘EL CORONEL’ SHOT, WITH FRESH MINT.

STRAWBERRIES MARINATED IN MUSCAT WINE, WITH WHIPPED CREAM INFUSED WITH FRESH LAVENDER.

Price: 40 €

* The menu will be served every day from 19:30 to 22:00.
* VAT is included in the price. drinks not included.
* The menu may change depending on demand.