THE MENU

Direct, sincere cuisine created with passion and made for sharing.

CRUNCHY & FLUFFY BREADS

  • ‘Pan de Cristal’ with Tomato & Olive Oil
    4,00 €
  • Sourdough Bread with Smoked Butter
    8,00 €
  • And of course, the Classic White Bread Roll
    2,00 €

TAVERN CLASSICS

  • La ‘Gilda’ with matrimony
    4,00 €
    (unit)
  • Anchovy from L’Escala in olive oil
    6,00 €
    (whole, 2 loins)
  • Sherry Vinegar Pickled Anchovies
    8,00 €
  • Mussels in Escabeche or Spicy Sauce
    8,00 €
  • Grandmother’s Special Bluefin Tuna Salad
    12,00 €
  • ‘Bravas’ Potatoes from ‘Bar Tomas de Sarria’
    9,00 €
  • Iberian Ham Croquette ‘Joselito’
    4,00 €
    (unit)
  • Traditional Cod Fritters
    14,00 €
  • Crispy Soria Pork Cracklings
    12,00 €
  • Calamari ‘a la Romana’ from ‘Bar Gami’
    16,00 €
  • Cambrils Beach Cuttlefish with Allioli
    16,00 €
  • ‘Pincho’ Squid Rings
    17,00 €
  • Delta Mussels with Lime and Lemon
    14,00 €
  • Spicy Garlic Prawns Casserole
    17,00 €
  • Cheese and Kisses from Here and There
    14,00 €
  • The Best Ham in the World: ‘JOSELITO’
    30,00 €

SPECIALS TO LOOK OUT FOR

  • Oyster ‘La Paloma’... Spectacular!!!
    7,00 €
    (with Tequila, Blended Grapefruit & Lime Gel)
  • Laia’s Cannelloni Since 1971
    18,00 €
  • Oxtail Stew in Priorat Wine
    28,00 €
  • Red Prawn, Straight from the Market at 8 AM
    42,00 €

A TRIP TO JAPAN

  • Toro no Aburi
    10,00 €
    (lightly seared tuna belly nigiri)
  • Crispy Nigiris
    10,00 €
    (Salmon Tartare & Spicy Mayo)
  • Duck Gyozas ‘Coll Verd’
    10,00 €
    (with Peking Duck Sauce)
  • Yakimeshi BBQ
    16,00 €
    (fried rice, rib 65° & Quail Egg)
  • Tempura Langoustine Hosomaki
    16,00 €
    (kimchi sauce)
  • Bluefin Tuna Tartare from Balfegé
    24,00 €
    (wakame & wasabi Kazami)
  • Bluefin Tuna Tataki from Balfegé
    24,00 €
    (piparras & Oyster Sauce)

ASK FOR THE CHEFS RECOMMENDATIONS AS WELL AS OUR GRILLED FISH

…To taste the World

FOR TRUE ‘GAMILOVERS’

  • Foie French Toast with Caramelized Mango
    8,00 €
  • Confited Artichokes Grilled in Truffle Oil
    12,00 €
  • Red Prawn Croquettes with Their Tartar
    9,00 €
    (2 pieces)
  • The Best Ventresca Salad I’ve Ever Had
    18,00 €
  • Prawn Carpaccio with Pine Nut Vinaigrette
    21,00 €
  • Mini Burgers of Rubia Gallega Beef
    16,00 €
    (2 pieces)
  • Special Gami Steak Tartare
    26,00 €
    (Top!!!)

AND FOR EGGS… OUR SPECIALS!!!

  • ‘Hens and Cowards’ with Joselito
    17,00 €
  • Scrambled Eggs to Cry For
    19,00 €
    (with Peas ‘Lágrima’)

SOMETHING FROM THE SEA

  • Battered Anglerfish with Kimchi Mayo
    24,00 €
  • Braised Turbot with Caper Popcorn
    28,00 €

AND SOMETHING FROM THE LAND

  • Galician Beef Tenderloin with Foie
    30,00 €
  • Premium Dry-Aged T-Bone Steak
    80,00 €

OUR LOCAL RICE DISHES

  • ‘Parellada’ or ‘Señorito’ Style Rice
    24,00 €
  • Creamy Rice with Beach Baby Clams
    24,00 €
  • Black Rice with Cuttlefish & Artichoke
    24,00 €
  • Prawn Carpaccio Risotto
    28,00 €

ALL FISH AND SEAFOOD WE OFFER ARE FRESH FROM THE CATALAN MARKET AND THE VEGETABLES ARE PROXIMITY AND SEASONAL AGRICULTURE

IF YOU HAVE ANY FOOD INTOLERANCE OR ALLERGY, NOTIFY THE KITCHEN.

A SWEET ENDING FOR EVERYONE

  • Lemon, Absolut & Mint Sorbet
    6,00 €
  • ‘Un Templet’
    6,00 €
    (Turrón & Hot Chocolate)
  • Strawberries with Cream Infused in Lavender
    6,00 €
  • Creamy Cheesecake with Wild Berries
    6,00 €
  • Deconstructed Tiramisu with Amaretto Jelly
    6,00 €
  • Molten Chocolate Coulant with Vanilla Ice Cream
    6,00 €
  • Caramelized French Toast with Ice Cream
    6,00 €

AND FOR THOSE LITTLE CRAZY

  • Gratinated Bolognese macarroni
    10,00 €
  • Breaded free-range chicken tenderloin
    10,00 €

And… That’s All, Folks!!!

VAT INCLUDED