THE MENU OF GAMI

Monday to Sunday at noon

DURING THE DAY, I HAVE A MENU

STARTERS TO SHARE

THE RUSSIAN SALAD MY GRANDMOTHER USED TO MAKE EVERY SUNDAY, WITH FRESH VEGETABLES, TUNA IN OLIVE OIL, AND CROUTONS.

HOMEMADE CROQUETTES MADE WITH THE BEST HAM IN THE WORLD, ‘LAS JOSELITAS’ (WITH JOSELITO, OF COURSE).

AMERICAN BLACK ANGUS CARPACCIO WITH CARAMELIZED BLACK SESAME

MAIN COURSES TO CHOOSE FROM

‘PARELLADA’ OR ‘SEÑORITO’ STYLE RICE WITH SEAFOOD FROM CAMBRILS, ‘SOCARRAT’ (CRISPY LAYER) AND FINISHED IN THE OVEN.

BLACK RICE WITH BABY SQUID WITH HOMEMADE ALLIOLI AND CUTTLEFISH INK

CREAMY LOBSTER RICE (supplement 12€)

“SEIXATS” NOODLES WITH WHITE ALLIOLI AND TOASTED BREAD

30-DAY AGED BEEF ENTRECÔTE (supplement 6€)

MINI BURGUERS OF RIBEYE WITH TALEGGIO CHEESE (2 units)

GRILLED BABY CUTTLEFISH FROM CAMBRILS WITH ALLIOLI

BRAISED TURBOT WITH CAPER POPCORN (supplement 8€)

DESSERTS

RICE PUDDING WITH CITRUS AND ARTISANAL CINNAMON ICE CREAM.

HOUSE CAKE WITH FRUITS COULIS

LEMON SORBET

“TORRIJA” WITH RUM ICE CREAM

Price: 25 €

* Every day from 13:00 to 15:30.
* Rice dishes are for a minimum of 2 people.
* VAT is included in the price. drinks not included.
* The menu may change depending on demand.

AT NIGHT, I ENJOY ‘TAPEO’ (SMALL PLATES AND TAPAS)

TASTING MENU OF SMALL PLATES & TAPAS

THIS MENU IS DESIGNED SO THAT NO ONE HAS TO THINK.

NO NEED TO CHOOSE ANYTHING; EVERYTHING IS INCLUDED, AND WE WILL TASTE IT ALL!

IT’S A ‘TAPEO’ MENU, WHERE YOU CAN TASTE UP TO NINE DIFFERENT VARIETIES OF TAPAS—COLD, HOT, SWEET…

THE MENU IS SERVED PER TABLE ONLY, AND THE CHEF RESERVES THE RIGHT TO MAKE CHANGES ACCORDING TO THE MARKET OR TO OFFER DISHES THAT MAY NOT BE ON THE MENU.

THE TAPAS TASTING MENU

SAVORY SELECTION

CRISPY PAN DE CRISTAL WITH HANGIN TOMATOES AND AOVE

CAMBRILS ANCHOVIES IN JEREZ VINEGAR WITH OLIVES AND PICKLED PIPARRAS

CECINA (CURED BEEF) FROM LEÓN WITH ALMONDS AND WASABI

COLD CANNELLONI OF BALFEGÓ TUNA WITH JAPANESE MAIO

THE SPECIAL “BRAVAS” FROM GAMI, LIKE THE ONES MADE AT BAR TOMÁS IN SARRIÀ (BARCELONA)

TAKOYAKIS OF ROCK OCTOPUS WITH KABAYAKI SAUCE

MINI BURGUER OF RIBEYE BEEF WITH CARAMELIZED ONIONS, ITALIAN TALEGGIO CHEESE AND SECRET SAUCE

SWEET SELECTION

“DRACULA” OUR INTERPRETATION OF THE FRIGO CLASSIC

Price: 35 €

* The menu will be served every day from 19:30 to 22:30.
* VAT is included in the price. drinks not included.
* The menu may change depending on demand.