STARTER TO SHARE

(TASTING OF 3 STARTERS)

GRANDMOTHER’S SALAD WITH CANTABRIAN TUNA

THE CROQUETTE ACCORDING TO OUR CHEF’S INSPIRATION

STEAMED DELTA MUSSELS WITH LIME AND LEMON

MAIN TO CHOOSE

SEÑORITO RICE “WITHOUT WORK” OF SEAFOOD

CREAMY RICE WITH SCAMPI FROM CAMBRILS

BLACK RICE WITH SQUID ALLIOLI

FIDEOS “SEIXATS” WITH ALLIOLI AND TOAST

ORLY OF COASTAL MONKFISH WITH KIMCHI’S

MAYONNAISE

OXTAIL WITH RED WINE (supl. 6€)

DESSERTS

CREAMY CHEESECAKE WITH RASPBERRY COULIS

TRADITIONAL TIRAMISU WITH COFFEE AND AMARETTO

FRENCH TOAST WITH CARAMELIZED SUGAR

MANDARIN SORBET

Price: 25 €

*  The menu is served from Monday to Sunday at midday from 1:00 PM to 4:00 PM
* The rice and noodle dishes are for a minimum of 2 people
* VAT included. *The beverage is not included in the price